Elkano Jatetxea is one of the most renowned restaurants in the world, holding a Michelin star and being part of the prestigious group The World’s 50 Best Restaurants.
In 2016, they began their journey to new latitudes with the Cataria project in Chiclana de la Frontera, and in 2023, in Mallorca with Guethary.
Since 2019, we have been accompanying the team, seeking to convey through social media their unique way of understanding gastronomy, one that defends respect for the product and deepens knowledge of the environment through those who inhabit it.
“The eyes and textures of a latitude” is the new campaign through which we aim to represent this philosophy of Elkano: exploring each latitude and learning to read the environment in the best possible way to understand the quality and suitability of every fish.
Because the eyes and textures of each latitude tell us about the culinary landscape, about the diet of its species, and about the freshness of its product.
